Fullerton, CA – Join us for an exciting evening celebrating the launch of Legends and Legacies: Over 100 Years of Fullerton College, co-authored by Emeritus Dean Robert Jensen and Professor Gary Graves. The book captures the vibrant history and milestones of California’s oldest community college, spanning over a century of educational excellence and community impact.
Event Details:
- Date: Tuesday, November 12, 2024
- Time: 4:30 PM
- Location: Cruz Reynoso Hall, Building 200, Room 224, Fullerton College
- Admission: FREE
About the Event:
This special book launch and fundraiser event is open to the public. Attendees will have the chance to meet the authors, hear about the college’s storied history, and celebrate the contributions that Fullerton College has made to its students and the wider community.
Pre-order your copy of Legends and Legacies today at fullertonlegends.com. The book is priced at $45 plus taxes, or you can receive a free copy with a $250 donation. All net profits from book sales will be donated to scholarships and student field trips, directly benefiting future generations of Fullerton College students.
Why Attend?
- Be among the first to get your copy of Legends and Legacies.
- Support scholarships and student field trips through your donations and book purchases.
- Pick up pre-ordered books at the event.
- Celebrate the rich history of Fullerton College alongside alumni, faculty, and community members.
About the Book:
Legends and Legacies: Over 100 Years of Fullerton College is a 156-page, illustrated exploration of the college’s journey from its humble beginnings in 1913 to becoming a pillar of higher education in California. The book is a treasure for anyone with ties to the college or an interest in its historical significance.
Don’t miss this opportunity to support Fullerton College and take home a piece of its legacy!
For more information and to pre-order your book, visit: fullertonlegends.com
Contact:
Gary T. Graves
Professor, Business Division
Fullerton College
ggraves@fullcoll.edu
(714) 264-8778